http://organizationsandmarkets.com/2008/01/18/kitchen-hierarchy/ Economics of organizations, strategy, entrepreneurship, innovation, and more Thu, 04 Dec 2008 00:59:21 +0000 http://wordpress.org/?v=MU hourly 1 http://organizationsandmarkets.com/2008/01/18/kitchen-hierarchy/#comment-69245 Rafe Champion Sat, 19 Jan 2008 05:27:56 +0000 http://organizationsandmarkets.com/2008/01/18/kitchen-hierarchy/#comment-69245 Much the same applies on the sports field, at least to those team games with tight patterns of play. How many quarter backs do you want on the field at the same time? Much the same applies on the sports field, at least to those team games with tight patterns of play. How many quarter backs do you want on the field at the same time?

]]> http://organizationsandmarkets.com/2008/01/18/kitchen-hierarchy/#comment-69244 tmdblya Fri, 18 Jan 2008 21:33:06 +0000 http://organizationsandmarkets.com/2008/01/18/kitchen-hierarchy/#comment-69244 That seems like a bit of faddish questioning on the part of Morse. If you look at what a kitchen is trying to achieve - absolute consistency in taste and presentation night after night - then it makes perfect sense that Bourdain would frown on individual liberty amongst his crew. That seems like a bit of faddish questioning on the part of Morse. If you look at what a kitchen is trying to achieve - absolute consistency in taste and presentation night after night - then it makes perfect sense that Bourdain would frown on individual liberty amongst his crew.

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