Our Recent Books
Nicolai J. Foss and Peter G. Klein,
Organizing Entrepreneurial Judgment: A New Approach to the Firm (Cambridge University Press, 2012).
Peter G. Klein and Micheal E. Sykuta, eds.,
The Elgar Companion to Transaction Cost Economics (Edward Elgar, 2010).
Peter G. Klein,
The Capitalist and the Entrepreneur: Essays on Organizations and Markets (Mises Institute, 2010).
Richard N. Langlois,
The Dynamics of Industrial Capitalism: Schumpeter, Chandler, and the New Economy (Routledge, 2007).
Nicolai J. Foss,
Strategy, Economic Organization, and the Knowledge Economy: The Coordination of Firms and Resources (Oxford University Press, 2005).
Raghu Garud, Arun Kumaraswamy, and Richard N. Langlois, eds.,
Managing in the Modular Age: Architectures, Networks and Organizations (Blackwell, 2003).
Nicolai J. Foss and Peter G. Klein, eds.,
Entrepreneurship and the Firm: Austrian Perspectives on Economic Organization (Elgar, 2002).
Nicolai J. Foss and Volker Mahnke, eds.,
Competence, Governance, and Entrepreneurship: Advances in Economic Strategy Research
(Oxford, 2000).
Nicolai J. Foss and Paul L. Robertson, eds.,
Resources, Technology, and Strategy: Explorations in the Resource-based Perspective (Routledge, 2000).
Organizations and Markets 
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REW | 9 April 2007 at 11:21 am
And if you are inclined to nouvelle Nordic cuisine and cannot get to Copenhagen, may I suggest Aquavit — a fantastic resturant in NYC. Chef Marcus Samuelsson works his magic there. He had a second Aquavit in Minneaahhpolis, which succumbed to the post 9/11 restaurant slump. If you are a competent home cook, try Sanuelsson’s cookbook: Aquavit: And the New Scandinavian Cuisine. There is also a PBS series with bubbly Swedes cooking a combination of traditional and new recipes from Lapp villages to southern Denmark. It’s a hoot! http://www.scandcook.com is the accompanying site.
äta med frisk !