The New Nordic Cuisine

8 April 2007 at 2:43 pm 1 comment

| Peter Klein |

Because we have an above-average number of Nordic readers I’ll mention that the current issue of Food and Wine magazine profiles Danish super chef Claus Meyer, described as “Scandinavia’s answer to James Beard and Alice Waters.” Recommended Copenhagen restaurants include Meyer’s Noma along with MR Restaurant, The Paul, and Restaurant Paustian. Stop by on your next trip to Copenhagen and tell ’em O&M sent you.

Entry filed under: - Klein -, Ephemera, Food and Agriculture.

Method versus Methodology Lionel Robbins at 75

1 Comment Add your own

  • 1. REW  |  9 April 2007 at 11:21 am

    And if you are inclined to nouvelle Nordic cuisine and cannot get to Copenhagen, may I suggest Aquavit — a fantastic resturant in NYC. Chef Marcus Samuelsson works his magic there. He had a second Aquavit in Minneaahhpolis, which succumbed to the post 9/11 restaurant slump. If you are a competent home cook, try Sanuelsson’s cookbook: Aquavit: And the New Scandinavian Cuisine. There is also a PBS series with bubbly Swedes cooking a combination of traditional and new recipes from Lapp villages to southern Denmark. It’s a hoot! http://www.scandcook.com is the accompanying site.

    äta med frisk !

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