The New Nordic Cuisine

8 April 2007 at 2:43 pm 1 comment

| Peter Klein |

Because we have an above-average number of Nordic readers I’ll mention that the current issue of Food and Wine magazine profiles Danish super chef Claus Meyer, described as “Scandinavia’s answer to James Beard and Alice Waters.” Recommended Copenhagen restaurants include Meyer’s Noma along with MR Restaurant, The Paul, and Restaurant Paustian. Stop by on your next trip to Copenhagen and tell ’em O&M sent you.

Entry filed under: - Klein -, Ephemera, Food and Agriculture.

Method versus Methodology Lionel Robbins at 75

1 Comment Add your own

  • 1. REW  |  9 April 2007 at 11:21 am

    And if you are inclined to nouvelle Nordic cuisine and cannot get to Copenhagen, may I suggest Aquavit — a fantastic resturant in NYC. Chef Marcus Samuelsson works his magic there. He had a second Aquavit in Minneaahhpolis, which succumbed to the post 9/11 restaurant slump. If you are a competent home cook, try Sanuelsson’s cookbook: Aquavit: And the New Scandinavian Cuisine. There is also a PBS series with bubbly Swedes cooking a combination of traditional and new recipes from Lapp villages to southern Denmark. It’s a hoot! is the accompanying site.

    äta med frisk !

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Nicolai J. Foss | home | posts
Peter G. Klein | home | posts
Richard Langlois | home | posts
Lasse B. Lien | home | posts


Former Guests | posts


Recent Posts



Our Recent Books

Nicolai J. Foss and Peter G. Klein, Organizing Entrepreneurial Judgment: A New Approach to the Firm (Cambridge University Press, 2012).
Peter G. Klein and Micheal E. Sykuta, eds., The Elgar Companion to Transaction Cost Economics (Edward Elgar, 2010).
Peter G. Klein, The Capitalist and the Entrepreneur: Essays on Organizations and Markets (Mises Institute, 2010).
Richard N. Langlois, The Dynamics of Industrial Capitalism: Schumpeter, Chandler, and the New Economy (Routledge, 2007).
Nicolai J. Foss, Strategy, Economic Organization, and the Knowledge Economy: The Coordination of Firms and Resources (Oxford University Press, 2005).
Raghu Garud, Arun Kumaraswamy, and Richard N. Langlois, eds., Managing in the Modular Age: Architectures, Networks and Organizations (Blackwell, 2003).
Nicolai J. Foss and Peter G. Klein, eds., Entrepreneurship and the Firm: Austrian Perspectives on Economic Organization (Elgar, 2002).
Nicolai J. Foss and Volker Mahnke, eds., Competence, Governance, and Entrepreneurship: Advances in Economic Strategy Research (Oxford, 2000).
Nicolai J. Foss and Paul L. Robertson, eds., Resources, Technology, and Strategy: Explorations in the Resource-based Perspective (Routledge, 2000).